Use Jiffy Natural and Organic Seed Starting Mix. I live in Georgia, so I plant the seeds for the following year's crop, 5 months before the last frostĢ. I have been planting Carolina Reaper Peppers in my home garden since 2015 and, after much trial and error, I have found a system that will help other hot pepper enthusiasts get their plants up an runningġ. If you're not planting these right away, please put them in the refrigerator and they will be ready when you decide to plant them The link below shows a video of the process that I follow to select the seeds The seeds that you are purchasing, came from the second generation of peppers that were harvested from the plants that germinated from those seeds (see 3rd photo) March of 2019, I went to The Puckerbutt Pepper Company, in South Carolina, which is the entity that created the Carolina Reaper Pepper and I purchased seeds that are certified as authentic by them I planted those seeds in my home garden in 2020. Be sure to wear gloves when handling it and don’t rub your eyes if you happen to handle it without gloves.See my other listings for Carolina Reaper based Hot Sauces, BBQ Sauce, Ketchup and Dry Rub Is is said that the pain in your mouth can last for 20 minutes while the intestinal pain can last for up to 5 hours. And could lead to serious health complications if eaten in excessive amounts. Additionally, Chilli-Carolina Reaper is so hot it can actually cause physical pain when consumed. This was in order to make it visually distinctive to stand out in the marketplace. The shape was apparently, intentionally bred into the pepper by its creator, Ed Currie. These chilies should be handled with care, as the heat level is extremely high and it is important to wear gloves and be cautious when consuming them.Īn unusual fact about the Carolina Reaper is it’s unique shape, with a distinct “scorpion tail” at the bottom of the pepper. The pepper is a crossbreed between a Pakistani Naga and a Red Habanero. It was officially recognized as the world’s hottest pepper by the Guinness World Records in 2013, with an average Scoville rating of 1.5 million units. The Carolina Reaper Chilli was developed by Ed Currie in Rock Hill, South Carolina, USA. But for chilli lovers, it is a challenge to see who can stomach the hot hot flavour of Carolina Reaper. Many people will find this chilli too hot to consider eating. The Carolina Reaper chilli pepper is one of the hottest chilli peppers in the world, with a Scoville rating of 1.5 million to 2.2 million. Harvest the chilli peppers when they are fully ripe, which is typically when they turn red.Provide support for the plants, such as a trellis or stake, as they grow taller.Fertilise the plants every 4-6 weeks with a balanced fertiliser, such as a 10-10-10 or 20-20-20 mixture.Water the plants regularly, keeping the soil consistently moist but not waterlogged.Transplant the seedlings into the garden or into larger pots when they have at least 2-3 leaves and have grown to about 15 cm tall.Keep the soil consistently moist and warm until germination, which typically takes 7-14 days. Start the seeds indoors in seed trays or pots, 6-8 weeks before the last frost.Carolina Reaper chilli peppers prefer warm weather and a temperature range between 20-30 ☌. Choose a location with full sun exposure and well-draining soil.Like all chillies watch for pests and diseases that affect chillies.įollow this basic guide to grow Carolina Reaper Chilli Plant out 75cm apart when seedling reaches 7 – 10cm in height. Don’t overwater or over fertilise with nitrogen or you will have no fruit. They can take up to 90 days before they are ready to fruit. Plant out when temperatures are above 10☌. Depth 3-6mm gently covered with light soil. Start indoors 8-10 weeks before the last frost in well drained light soil. Plus, they make an excellent dried spice to add to any meal, sauce, stew or soup. It is said to have a sweet fruity flavour if you are brave enough to eat them. Smallish pods are vibrant red, 2.5 to 5cm wide, 5 – 7.6cm long with a little scorpion like tail and smooth or lumpy textured skin. Carolina Reaper Chilli has an SHU rating of 1,400,00 to 2,200,00 it is listed in the Guinness Book of records as the hottest pepper in the world. It was developed by a man known as Ed Currie by crossing Pakistani Naga with Red Habanero. CHILLI-CAROLINA REAPER is regarded as the hottest chili in the world.
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